Hello dear
Welcome To Biagio Ristorante
Biagio Ristorante, nestled in the heart of downtown Toronto, embodies the spirit of classic Italian dining. With a rich tapestry of flavors, the restaurant offers a diverse dinner menu featuring exquisite antipasti, handcrafted pastas, and beautifully curated seafood dishes. Patrons rave about the warm ambiance and attentive service, reminiscent of fine dining in a bygone era. Highlights include the lobster tagiolini and the irresistible warm cheesecake, which have left guests thoroughly delighted. Each visit is an immersive experience, both in taste and atmosphere, making Biagio Ristorante a must-try for anyone seeking authentic Italian cuisine in a welcoming setting.
Taste the best
Discover Our Menu
CARPACCIO DI MANZO
CA$22.00RISOTTO MANTECATO AL TARTUFO
CA$38.00MINESTRONE
CA$14.00
TAGLIOLINI ALL ARAGOSTA
CA$49.00STROZZAPRETI ROMAGNOLI
CA$30.00FETTUCCINE CON PORCINI
CA$36.00
RAVIOLI AL PESTO
CA$30.00CARNAROLI RICE
RISOTTO AI GAMBERI
CA$35.00 About
Biagio Ristorante
Welcome to Biagio Ristorante, a hidden gem nestled in the heart of downtown Toronto at 155 King St E. This classic Italian restaurant promises a delightful journey for your palate, combining authenticity with a welcoming ambiance. It’s the type of establishment where you immediately feel catered to, a haven for both solo diners and groups alike.
Upon entering Biagio, you’re greeted by a bright, airy atmosphere that whispers elegance. While some may suggest it could benefit from a little modernization, the charm lies in its authentic Italian vibe that transports you back to the golden era of fine dining. The waitstaff are attentive and knowledgeable, offering genuine recommendations that enhance your dining experience.
The menu at Biagio is a celebration of traditional Italian flavors, meticulously crafted with fresh ingredients. Highlights include:
- ANTIPASTO BIAGIO: A delightful selection of salami, prosciutto, mozzarella, and pickled vegetables for CA$22.00.
- FRITTURA DEL PESCATORE: A satisfying dish featuring deep-fried calamari, shrimp, and smelts paired with a zesty tomato sauce for CA$25.00.
- TAGLIOLINI ALL ARAGOSTA: Homemade tagliolini with brandy flambeed lobster in a creamy tomato sauce is a must-try at CA$49.00.
- WARM CHEESECAKE: The decadent dessert that many patrons rave about, worth saving room for!
Each dish showcases the restaurant's commitment to quality and presentation. As one customer put it, “The food here was top notch, well presented, and extremely tasty.” The chefs at Biagio Ristorante understand the intricate balance of flavors and artistry that Italian cuisine demands, and they deliver exquisitely. You can taste the love and dedication in every bite.
Past reviewers have sung praises of the attentive service and warm ambiance. From Ian DSa’s acknowledgment of the friendly staff to Shirin Nasher’s compliments on the cozy yet elegant interior, it’s clear that Biagio Ristorante is more than just a meal; it’s an experience. Whether you’re celebrating a special occasion or simply treating yourself to a lovely dinner, Biagio Ristorante stands out for its authenticity.
In a city bustling with dining options, Biagio Ristorante remains a testament that “they don't make them like this anymore.” With impeccable service, delicious food, and a nostalgic atmosphere, it’s a destination worth visiting. Come for the food, stay for the essence of Italian culture brought to life in every dish and interaction.
Ready to indulge? Reserve your table by calling +1 416-366-4040 and immerse yourself in the enchanting world of Biagio Ristorante.
People talk
Our Guestbook
“ What a wonderful experience!! The food here was top notch, well presented and extremely tasty. Our server Roberto was friendly, chatty and gave us great food and wine recommendations. The restaurant itself had a bright airy atmosphere though it could use a little of an update. The washrooms are not connected to the restaurant and located in the basement in the building. It was very dimly lit and felt pretty sketch. ”
“ Solo dinning this time and the restaurant made me felt at ease. This is a classic and elegant Italian restaurant where the staff pay attention to details to the food and diners. Waiters are friendly and objective when making conversation with if diners like to. Exquisite interior decor. Lentil soup is marvelous while Arctic char seared and steamed to perfection. Will return with friends and family. ”
“ Was our first time at Biagio and found it a lovely experience - everything felt and smelled Italian. Nice place in the heart of Downtown with a decent patio. The staff were very welcoming and helped us to order great set of dishes. The warm cheesecake cake was the rock star!!! ”
“ Me and my husband decided to go there to celebrate our anniversary as it seemed unusual and authentic. And guess what? We ordered 1 appetizer, 1 main course, and 1 dessert bottle of wine, and to say that we were full after is to say nothing. The wine was recommended by our server and we never regretted it. Everyone there knew what they were doing, and the service was smooth and perfect. If you want authentic Italian cuisine, you have a special occasion, and you don't want something "commercial" - this is your place for sure. ”
“ Authentic, white table cloth Italian in the city. I have never been to an Italian restaurant in Toronto quite like this. Simply because "they don't make them like this anymore". Impeccable service, delicious food, and an atmosphere that takes you back to the 90s fine dining. Loved it! ”
“ Went for dinner on a Friday night - had the Mediterranean pasta and it was superb. Lots of feta cheese, super good sauce. Next time I will try one of the chef's specials. There was a large noisy group near us, but after they left, the noise level was very reasonable. Prices are also very reasonable and you get huge quantity - enough to take home and enjoy t he next day. Can't wait to go back. ”
“ Had a wonderful meal here and they provided excellent service! ”
“ Celebrated New Years Eve Dinner and the food was exceptionally good. Service was top notch and I can appreciate the old school service of having experienced men serve us. Price point was worth all the good flavours in our dishes. It was cooked to perfection. We will definitely be back to enjoy the other dishes. ”